Ingredients

 

 

1 can sweetcorn in brine (drained and rinsed)

1 Tablespoon oil

15 g butter

1/2 onion - finely chopped

2-3 dried chillies - chopped

1/2 teaspoon cayenne pepper

1/4 teaspoon salt

 

Method

Heat oil and butter

Fry onions till slightly cooked.

Add chillies, cayenne pepper, sweetcorn and salt.

Let it simmer for about 15-20 minutes.

 

 

Serves : 2